A Taste of Tradition: Celebrating Local Cuisine at Royal Serena

Ambala, a vibrant city steeped in history and culture, boasts a unique culinary heritage waiting to be explored. At Royal Serena, we believe in celebrating this rich tradition by offering a delectable journey through local flavors at our restaurant. It is often hailed as the best restaurant in Ambala. Our chefs go beyond generic menus, taking you on a flavorful adventure that showcases the essence of local cuisine.

A Fusion of Influences:

Ambala’s culinary identity is a fascinating tapestry woven from diverse influences. Mughal emperors left their mark with rich curries and aromatic spices, while Punjabi flavors add a touch of rustic heartiness. Hints of Kashmiri cuisine peek through in the use of saffron and dried fruits, while neighboring Haryana contributes its own unique ingredients like bajra (pearl millet) and seasonal vegetables. At Royal Serena, our chefs expertly combine these influences to create dishes that are both familiar and surprisingly innovative.

A Culinary Experience for All Palates:

Whether you’re a seasoned foodie or a curious explorer, we cater to all palates. Our menu features a delightful selection of vegetarian and non-vegetarian options, ensuring there’s something for everyone.

Starters that Tantalize:

Start your culinary journey with an array of appetizers that tantalize the taste buds. Sample the melt-in-your-mouth Ghewar – a crispy, flaky flatbread drizzled with fragrant syrup – a local specialty with a touch of sweetness. For a savory start, delve into the Achari Paneer Tikka, succulent paneer cubes marinated in a tangy pickling spice and grilled to perfection. The Chicken Tikka Masala is a classic reimagined, featuring succulent chicken pieces bathed in a creamy tomato sauce infused with aromatic spices.

Main Courses that Delight:

The main course selection is a celebration of local ingredients and culinary techniques. The Dal Makhani, a slow-cooked black lentil dish simmered in butter and cream, is a must-try for any comfort food enthusiast. Spice lovers can explore the fiery Saag Gosht. It is a flavorful combination of spinach and lamb cooked with a generous dose of spices. Vegetarians will be delighted by the Kadai Paneer, a vibrant dish featuring pan-fried paneer cubes tossed with bell peppers and onions in a rich tomato gravy.

Accompaniments and Sides:

No Indian meal is complete without the perfect accompaniments. Our rooftop offers an array of fragrant rice dishes, fluffy naan bread, and cooling raita to complement your main course. Don’t miss the Lassi, a traditional yogurt-based drink that comes in sweet and savory options. It offers a refreshing counterpoint to the bolder flavors.

A Celebration of Local Ingredients:

At Royal Serena, we believe in using fresh, seasonal ingredients sourced locally. This not only ensures the highest quality but also supports Ambala’s farmers and businesses. Every bite is not just a delicious experience; it’s a connection to the local culture and way of life.

Beyond the Food:

We offer more than just a culinary adventure. The elegant ambiance, with its warm lighting and comfortable seating, creates a perfect setting for a memorable dining experience. Our attentive staff is knowledgeable about local cuisine and happy to guide you through the menu. They will make recommendations based on your preferences.

Experience the Essence of Ambala:

Royal Serena’s rooftop restaurant is an invitation to experience the true essence of the city. Come embark on a delicious journey of discovery. Savor the rich flavors, vibrant spices, and culinary traditions that make Ambala’s cuisine so unique. Book your table today and prepare to be transported to a world of culinary delight!

Photo: Pinterest

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